Koginut squash is a vigorous hybrid cross between butternut and Japanese kabocha squash producing up to 2 lb winter type fruits. Seeds are from a second generation crop grown successfully in Rockbridge. Best started indoors 2-3 weeks before last frost, or direct sow when soil temperature > 70 degreees.
Cucurbita moschata, Robin's koginut squash
- Height 6-12". Spread 7-8'. Hybrid. Start indoors or direct sow in full sun.