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The Wisconsin pickling cucumber is a dark green, crisp, and sweet cucumber that is resistant to disease. 
Indoors, start 2-4 weeks before last frost, planting ½-1” deep in peat pots to avoid disturbing roots during transplant. Or direct sow no sooner than a week after last frost when air temperature is 65-75 degrees.

Cucumis sativus, Wisconsin pickling cucumber

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