Thai basil is an aromatic cousin to sweet basil, known for its spicy, licorice flavor. This annual herb is easily grown and traditionally used in Asian cuisine. Pinch off the top set of leaves and flowers to encourage more leaf production.
Direct sow 1/4 inch deep indoors 6 weeks before last frost. Transplant outside after a period of hardening off when daytime temperatures are consistently above 70 degrees.
Ocimum basilicum var. thyrsiflora, Basil, Thai
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Height: 1'-2'. Spread: 1'. Harvest topmost leaves after plants have 6 to 8 sets of leaves as needed. No seed pre-treatment.
